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It’s a Midsummer, or Midwinter, or Mid-September’s, Night Dream.
The 11-course meal is 5, which includes service and tax.
One more thing to note: Single Thread is hosting a special event on Sunday August 13th: a screening of Eric Wolfinger’s full-length documentary, , at SHED, plus a dinner at Single Thread with guest chef Shinobu Namae from Tokyo (L’Effervescence). Okay, so let’s talk about some other reasons to head to Healdsburg this summer: —The patio at ~BRAVAS BAR DE TAPAS~ is such a fun place to be, with weekend paella in the summer, and the lengthy tapas menu just keeps getting better.
Wine pairings are additional (0, or 5 for reserve pairings).
You buy advance tickets on Tock, which are available up to two months in advance and are released on the first of each month.
It’s also very peaceful—the volume of the restaurant is quite modulated.
(Although one clunker for me has been the music—I was always paying too much attention to it, which didn’t seem right.) Guests are initially invited to the rooftop to decompress from their drive from San Francisco (which is rarely pleasant) or wherever they’re coming in from, and any dietary restrictions or aversions are discussed over a welcome beverage and bite.Japanese ingredients like umeboshi, ponzu, and shiso seamlessly intermingle with the bounty of Northern California. They are balanced, with touches of pickled or fermented acidity counteracting any richness. I found one of my meals here to be downright emotional—it really touched me, all this care for the guest.